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Gastronomy in antiquity-workshop - 2021/06/24

  • Date:
  • Location: Almásfüzitő, Duna út 1.
  • Project acronym: HUSK Limes Romanus knocking on UNESCO´s door
  • Project registration number: SKHU/1601/1.1/229
  • Website: www.almasfuzito.hu
  • Event organized by: Almásfüzitő Község Önkormányzata
  • Contact person: Bekéné Magyar Melinda
  • Phone number: +36 30 298 30 70
  • E-mail address: azaum@almasfuzito.hu
  • Language of event: Hungarian
  • Interpretation: no
  • Registration is needed: no

Recalling ancient gastronomic experiences, food tasting. Presentation of recipes.

Content

PROGRAM:

 

10.00-10.10 Welcome

10.10-10.30 Preservation of traditions and adventure in Azaum

                   Melinda Bekéné Magyar Head of Institution, Azaum Roman Camp

10.30-11.30 Gastronomy in antiquity

                    Archaeologist Adrienn Vukics, Aquincum Museum

11.30-12.00 Apicius's recipes, food tasting

                   Viktória  Kissné Cseh  Azaum Roman Camp

Attached documents

HUSK Limes Romanus knocking on UNESCO´s door Invitation.pdf
2021-06-21 16:31:43
2021-06-21 16:31:43

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