European Regional Development Fund
Gastronomy in antiquity-workshop - 2021/06/24
- Date:
- Location: Almásfüzitő, Duna út 1.
- Project acronym: HUSK Limes Romanus knocking on UNESCO´s door
- Project registration number: SKHU/1601/1.1/229
- Website: www.almasfuzito.hu
- Event organized by: Almásfüzitő Község Önkormányzata
- Contact person: Bekéné Magyar Melinda
- Phone number: +36 30 298 30 70
- E-mail address: azaum@almasfuzito.hu
- Language of event: Hungarian
- Interpretation: no
- Registration is needed: no
- SKHU/1601/1.1/229 (11)
Recalling ancient gastronomic experiences, food tasting. Presentation of recipes.
Content
PROGRAM:
10.00-10.10 Welcome
10.10-10.30 Preservation of traditions and adventure in Azaum
Melinda Bekéné Magyar Head of Institution, Azaum Roman Camp
10.30-11.30 Gastronomy in antiquity
Archaeologist Adrienn Vukics, Aquincum Museum
11.30-12.00 Apicius's recipes, food tasting
Viktória Kissné Cseh Azaum Roman Camp
Attached documents
