Building partnership!


Building partnership!

Innovations and modern processes for farm food production - 2021/06/29 09:00

  • Date: -
  • Location: online event
  • Project acronym: Co-innovation Project
  • Project registration number: SKHU/1802/3.1/023
  • GPS coordinates:
  • Event organized by: NPPC
  • Contact person: Kristína Kukurová
  • E-mail address:
  • Language of event: Slovak
  • Interpretation: yes
  • Registration is needed: no

Lectures from NPPC for general public - students, professionals and producers.


The lecture will present innovative technological procedures in farm food production and will present prototypes of fermented herb macerates (elderberry macerate), vinegar fermentation of grape marc (wine-grape vinegar) and the use of counter current extraction and condensation of grape marc extracts (wine-grape honey), which were developed at Biocenter of Research Institute of Food National Agricultural and Food Centre NPPC within the project.

Title of presentation: Innovations in the processing of plant raw-material resources

Lecturer: Dr. Stanislav Baxa, Head of the Department of Technological Innovation and Cooperation with Practice NPPC, Slovakia

Attached documents

Co-innovation Project Invitation.docx
2021-06-21 11:51:34
2021-06-21 11:51:34
Co-innovation Project Invitation.docx
2021-06-21 11:51:34
2021-06-21 11:51:34