Flipbook

Images

Flipbook
success-stories-5.png

Building partnership!

Images

Building partnership!
shutterstock_307526930.jpg

FOOD INDUSTRY - Project 2: Co-innovation

  • AcronymCo-innovation
  • Call IDSKHU/1802
  • Priority AxisPromoting employment
  • Specific objective3.1 Decreasing employment inequalities among the regions with a view to improving the level of employment within the programming region
  • Registration No.SKHU/1802/3.1/023
  • Total Project budget716,468.85 €
  • Total ERDF awarded608,998.52 €
  • Project start date 1 January 2020
  • Project end date31 December 2021
  • Websitehttps://www.skhu.eu/news/food-industry
  • Project statusRunning

There is limited connection between the actors of the knowledge triangle (education, research, and innovation), while small and medium-sized agro-food businesses usually do not have resources (either financial or human) to innovate – or to implement already existing innovations by themselves. Therefore these enterprises do not have the opportunity to maximize their raw food procession. Thus the agro-food complex represents an insufficiently utilized potential of the region; improving its competitiveness and innovatory features will improve the competitiveness of the target area. Thanks to that higher returns of SMEs will result in additional job opportunities.
The direct objective of the project Co-Innovation is to create new product and process innovations in order to produce natural nutrition complexes, which helps the plant growth using new, eco-friendly technologies. Moreover, it aims to develop new technology models in order to create new products complying with the new nutrition models and trends, and for the processing of by-products from grapes.
Also, the project will develop new practices for measurement of nutritional values & quality, in order to rule out the health risks of new products, therefore it is important to measure possible hormones, pesticides and residues. Finally, an online platform and pool of experts available for counselling for regional SMEs will be established.
The cross-border approach of the project will help spreading the new technologies and product innovations, which thus can be utilised by businesses on both sides of the border.

Related TAPE: FOOD INDUSTRY

Web: http://tape-foodindustry.eu/

Partnership

Lead Beneficiary / ERDF awarded

Národné poľnohospodárske a potravinárske centrum

951 41 Lužianky, Hlohovecká 2

www.nppc.sk

306,519.69 €

Beneficiary 1 / ERDF awarded

Széchenyi István Egyetem

9026 Győr, Egyetem tér 1.

www.uni.sze.hu

302,478.83 €

Locations of investment

Calendar

Irrigation farming for product safety. - 2021/05/19 09:00

Lectures from SZE for general public - students, professionals (especially food and agriculture).
Irrigation farming for product safety.

  • Location: online event
  • Project acronym: Co-innovation Project
  • Project registration number: SKHU/1802/3.1/023
  • Website:
  • GPS coordinates: https://meet.google.com/dnw-rpbg-fvz
  • Event organized by: Széchényi Egyetem
  • Contact person: Pál Szakál, Professor
  • Phone number:
  • E-mail address: szakal.pal@sze.hu
  • Language of event: Hungarian
  • Interpretation: yes
  • Registration is needed: yes
  • SKHU/1802/3.1/023 (9)

Innovations in the processing of plant raw-material sources - 2021/04/27 09:00

Lectures from NPPC for general public - students, professionals and producers.

  • Location: online event
  • Project acronym: Co-innovation Project
  • Project registration number: SKHU/1802/3.1/023
  • Website:
  • GPS coordinates: https://meet.google.com/dvr-gpni-yok
  • Event organized by: NPPC
  • Contact person: Kristína Kukurová
  • Phone number:
  • E-mail address: kristina.kukurova@nppc.sk
  • Language of event: Slovak
  • Interpretation: yes
  • Registration is needed: yes
  • SKHU/1802/3.1/023 (9)

Quality Assessment (NPPC). Nutrient supply during plant cultivation (SZE) - 2021/03/30 09:00

Lectures from NPPC and SZE for general public - students, professionals and producers – on the topis of protected quality and nutrient supply during plant cultivation.

  • Location: online event
  • Project acronym: PROTECTED QUALITY AND PLANT NUTRITION
  • Project registration number: SKHU/1802/3.1/023
  • Website:
  • GPS coordinates: meet.google.com/yzb-jpsh-zfh
  • Event organized by: Széchényi Egyetem and NPPC
  • Contact person: Kristína Kukurová
  • Phone number:
  • E-mail address:
  • Language of event: Slovak
  • Interpretation: yes
  • Registration is needed: yes
  • SKHU/1802/3.1/023 (9)

Modern instrumental tests for determining the quality parameters of products. - 2021/01/28 09:00

Lectures from SZE for general public - students, professionals (especially food and agriculture). The analytical examination of the products of agricultural production and processing industry.

  • Location: online event
  • Project acronym: Co-innovation Project
  • Project registration number: SKHU/1802/3.1/023
  • Website: www.tape-foodindustry.eu
  • GPS coordinates: https://meet.google.com/fdu-ghwy-xst
  • Event organized by: Széchényi Egyetem
  • Contact person: Pál Szakál, Professor
  • Phone number:
  • E-mail address: szakal.pal@ga.sze.hu
  • Language of event: Hungarian
  • Interpretation: yes
  • Registration is needed: no
  • SKHU/1802/3.1/023 (9)

Natural and artificial clay minerals (zeolites) and their structure - 2020/11/10 10:00

Lecturers from Széchenyi Isvtán University in Győr for general public - students, professionals and small and medium-sized enterprises.

  • Location: Meeting ID: meet.google.com/obr-pcce-ffk
  • Project acronym: Co-innovation
  • Project registration number: SKHU/1802/3.1/023
  • Website: http://tape-foodindustry.eu/
  • GPS coordinates:
  • Event organized by: Széchenyi István University, Győr
  • Contact person: Prof. Dr. Szakál Pál
  • Phone number:
  • E-mail address: szakal.pal@sze.hu
  • Language of event: Hungarian
  • Interpretation: yes
  • Registration is needed: yes
  • SKHU/1802/3.1/023 (9)

Material and energy balances in industrial practice - 2020/10/27 09:00

Lecturers from the National Agricultural and Food Center (NPPC) for general public - students, professionals and producers.

  • Location: https://meet.google.com/fnf-tbst-jbh
  • Project acronym: Co-innovation
  • Project registration number: SKHU/1802/3.1/023
  • Website: www.tape-foodindustry.eu
  • GPS coordinates:
  • Event organized by: Národné poľnohospodárske a potravinárske centrum (NPPC)
  • Contact person: Ing. Kristína Kukurová, PhD.
  • Phone number:
  • E-mail address: kristina.kukurova@nppc.sk
  • Language of event: Slovak
  • Interpretation: yes
  • Registration is needed: yes
  • SKHU/1802/3.1/023 (9)

Press conference - 2020/09/08 08:30

Presentation of project TAPE-Food Industry (SKHU/1701/3.1/110)

  • Location: Vámház Fogadó – Étterem & Restaurant (2900 Komárom, Ácsi út 2.)
  • Project acronym: CCP
  • Project registration number: SKHU/1802/3.1/022
  • Website: http://tape-foodindustry.eu/
  • GPS coordinates: 47.748057 18.099273
  • Event organized by: Rába-Duna-Vág European Grouping of Territorial Cooperation
  • Contact person: Ema Vasiová
  • Phone number: 00421 905 335074
  • E-mail address: director@rdvegtc.eu
  • Language of event: Hungarian
  • Interpretation: no
  • Registration is needed: yes
  • SKHU/1802/3.1/023 (9)
  • SKHU/1802/3.1/022 (8)
  • SKHU/1901/3.1/003 (3)

Press conference - 2020/09/07 08:30

Presentation of project TAPE-Food Industry (project ID: SKHU/1701/3.1/110)

  • Location: “Hotel Legend” (929 01 Dunajská Streda, Gabčíkovská cesta 5676/50)
  • Project acronym: CCP
  • Project registration number: SKHU/1802/3.1/022
  • Website: http://tape-foodindustry.eu/
  • GPS coordinates: N47.98452°, E17.6103°
  • Event organized by: Rába-Duna-Vág European Grouping of Territorial Cooperation
  • Contact person: Ema Vasiová
  • Phone number: 00421 905 335074
  • E-mail address: director@rdvegtc.eu
  • Language of event: Slovak
  • Interpretation: no
  • Registration is needed: yes
  • SKHU/1802/3.1/022 (8)
  • SKHU/1802/3.1/023 (9)
  • SKHU/1901/3.1/003 (3)

News