European Regional Development Fund
Lectures from SZE for general public - students, professionals (especially food and agriculture). The analytical examination of the products of agricultural production and processing industry.
There are numerous new opportunities in the field of analytical research to determine the quality of agricultural products. With the help of instrumental analytics, a quick quality determination can be achieved. During the lecture, the spectroscopic methods and spectroscopic bases will be presented. Atomic insertion methods, e.g. flame and ionization technique.
Modern instrumental ICP technology used to determine macro- and microelements is presented. This method is the most accurate and important test method for the detection of toxic elements.